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| Michael Angelo's Gourmet Foods, Inc Vegetable Pasta Primavera Penne Pasta Tossed With Vine-Ripened Tomato Sauce And A Colorful Vegetable Medley, Vegetable Pasta Primavera | Penobscot McCrum, LLC Baked Potato Cakes | |
|---|---|---|
| Calories |
110 kcal
Lowest
|
118 kcal
|
| Protein |
4.4 g
Highest
|
2.4 g
|
| Fat |
2.6 g
Lowest
|
4.1 g
|
| Saturated fat |
1.3 g
|
0.6 g
Lowest
|
| Carbohydrates |
17.6 g
Lowest
|
20 g
|
| Sugars |
2.2 g
|
0 g
Lowest
|
| Sodium |
185 mg
Lowest
|
294 mg
|
| Ingredients | TOMATOES (TOMATOES, SALT), PASTA (DURUM SEMOLINA), VEGETABLE BLEND (EGGPLANT, YELLOW SQUASH, ZUCCHINI, RED PEPPER, YELLOW PEPPER), WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S … | POTATO, POTATO FLAKES, MINCED ONION, CORNSTARCH, SALT, SUGAR, BLACK PEPPER, PARTIALLY HYDROGENATED SOYBEAN OIL. |
| Allergens | — | — |