Baked Potato Cakes — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 100 calories. Per 100 g: 118 calories, 2.4 g protein, 4.1 g fat.
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Black Pepper, Corn Starch, Minced Onion, Partially Hydrogenated Soybean Oil, Potato, Potato Flakes, Salt, Sugar
Frequently asked questions
How many calories are in Baked Potato Cakes?
Per 100 g of Baked Potato Cakes there are 118 calories.
How much protein is in Baked Potato Cakes?
Per 100 g of Baked Potato Cakes there are 2.35 g protein.
How many carbohydrates are in Baked Potato Cakes?
Per 100 g of Baked Potato Cakes there are 20.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Baked Potato Cakes?
Per 100 g of Baked Potato Cakes there are 0.0 g sugars.
How much sodium (salt) is in Baked Potato Cakes?
Per 100 g of Baked Potato Cakes there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Baked Potato Cakes?
Per 100 g of Baked Potato Cakes there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Baked Potato Cakes?
The main ingredients in Baked Potato Cakes are: Black Pepper, Corn Starch, Minced Onion, Partially Hydrogenated Soybean Oil, Potato.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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