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| Schnuck Markets, Inc. Bakery 1/4 Sheet White Cake | HYVEE Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
366 kcal
|
256 kcal
Lowest
|
| Protein |
2.4 g
|
7.0 g
Highest
|
| Fat |
17.1 g
|
13.7 g
Lowest
|
| Saturated fat |
6.1 g
|
5.3 g
Lowest
|
| Carbohydrates |
50 g
|
26.0 g
Lowest
|
| Sugars |
39.0 g
|
1.8 g
Lowest
|
| Sodium |
305 mg
Lowest
|
432 mg
|
| Ingredients | SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF … | PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], LARD, WATER, SALT, DEXTROSE, BAKING SODA), CREAM OF CHICKEN SOUP (CHICKEN STOCK, CHICKEN MEAT, CREAM (MILK), MODIFIED CORN STARCH, BLEACHED WHEAT FLOUR, SALT, CORN, … |
| Allergens | — | — |