Bakery 1/4 Sheet White Cake — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 2.4 gper 100 g
- Carbs
- 50 gper 100 g
- Fat
- 17.1 gper 100 g
Where to buy
Per serving (0.045 CAKE, 82 g): 300 calories. Per 100 g: 366 calories, 2.4 g protein, 17.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.045 CAKE (82g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bakery 1/4 Sheet White Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Baking Soda, Blue 1, Calcium Acetate, Canola Oil, Cellulose Gum, Citric Acid, Corn Syrup, Corn Syrup Solids, Dextrose, Egg Whites, Egg Yolk, Emulsifiers, Enriched Flour Bleached, Folic Acid, Food Starch, Guar Gum, High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Iron, Leavening, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Polyglycerol Esters, Polysorbate 60, Potassium Sorbate, Preservative, Propylene Glycol Mono And Diesters Of Fatty Acids, Red 3, Red 40, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, Tetrasodium Pyrophosphate, The Following Palm Oil, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Bakery 1/4 Sheet White Cake?
Per 100 g of Bakery 1/4 Sheet White Cake there are 366 calories.
How much protein is in Bakery 1/4 Sheet White Cake?
Per 100 g of Bakery 1/4 Sheet White Cake there are 2.44 g protein.
How many carbohydrates are in Bakery 1/4 Sheet White Cake?
Per 100 g of Bakery 1/4 Sheet White Cake there are 50.0 g carbohydrates. Of which 39.02 g sugars.
How much sugar is in Bakery 1/4 Sheet White Cake?
Per 100 g of Bakery 1/4 Sheet White Cake there are 39.02 g sugars.
How much sodium (salt) is in Bakery 1/4 Sheet White Cake?
Per 100 g of Bakery 1/4 Sheet White Cake there are 305.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bakery 1/4 Sheet White Cake?
Per 100 g of Bakery 1/4 Sheet White Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bakery 1/4 Sheet White Cake?
The main ingredients in Bakery 1/4 Sheet White Cake are: Baking Soda, Blue 1, Calcium Acetate, Canola Oil, Cellulose Gum.
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- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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