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| Hy-Vee, Inc. Light Italian Bread, Light | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
186 kcal
|
179 kcal
Lowest
|
| Protein |
11.6 g
Highest
|
7.1 g
|
| Fat |
2.3 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
39.5 g
|
37.5 g
Lowest
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
488 mg
|
411 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, YEAST, SUGAR, SESAME … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |