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| United States Bakery Sourdough Premium Bagels, Sourdough | Starter Bakery Artisan Ciabatta Loaf | |
|---|---|---|
| Calories |
247 kcal
Lowest
|
281 kcal
|
| Protein |
9.4 g
Highest
|
7.0 g
|
| Fat |
1.8 g
Lowest
|
5.3 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
47.1 g
Lowest
|
49.1 g
|
| Sugars |
3.5 g
|
0 g
Lowest
|
| Sodium |
388 mg
Lowest
|
509 mg
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, SOUR BASE (WATER, FERMENTED RYE FLOUR, SALT), CONTAINS 2% … | UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ENZYME), WATER, EXTRA VIRGIN OLIVE OIL SEA SALT, YEAST. |
| Allergens | — | — |