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Sourdough Premium Bagels, Sourdough — Nutrition Facts & Ingredients

UPC 72220099911 Manufacturer: United States Bakery Breads & Buns Updated Sep 27, 2026

Calories
210per serving
Protein
9.4 gper 100 g
Carbs
47.1 gper 100 g
Fat
1.8 gper 100 g

Where to buy

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Per serving (1 BAGEL, 85 g): 210 calories. Per 100 g: 247 calories, 9.4 g protein, 1.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 BAGEL (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 40.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 3.0g Added Sugars 6%
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 63.8mg 5%
Iron 2.0mg 11%
Potassium 83.3mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein9.4 g
Carbohydrates47.1 g
Sugars3.5 g
Added sugars3.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)45.9g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium388 mg
Calcium75 mg
Potassium98 mg
Iron2.4 mg
Vitamin D0 mcg

Where to buy Sourdough Premium Bagels, Sourdough

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Each Of The Following: Distilled Vinegar, Enriched Unbleached Wheat Flour, Enzymes, Fermented Rye Flour, Fumaric Acid, Lactic Acid, Malted Barley Flour, Mold Inhibitor, Niacin, Reduced Iron, Riboflavin And Folic Acid, Salt, Silicon Dioxide, Sodium Diacetate, Sour Base, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Nutrient

Frequently asked questions

How many calories are in Sourdough Premium Bagels, Sourdough?

Per 100 g of Sourdough Premium Bagels, Sourdough there are 247 calories.

How much protein is in Sourdough Premium Bagels, Sourdough?

Per 100 g of Sourdough Premium Bagels, Sourdough there are 9.41 g protein.

How many carbohydrates are in Sourdough Premium Bagels, Sourdough?

Per 100 g of Sourdough Premium Bagels, Sourdough there are 47.06 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Sourdough Premium Bagels, Sourdough?

Per 100 g of Sourdough Premium Bagels, Sourdough there are 3.53 g sugars.

How much sodium (salt) is in Sourdough Premium Bagels, Sourdough?

Per 100 g of Sourdough Premium Bagels, Sourdough there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sourdough Premium Bagels, Sourdough?

Per 100 g of Sourdough Premium Bagels, Sourdough there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sourdough Premium Bagels, Sourdough?

The main ingredients in Sourdough Premium Bagels, Sourdough are: Ammonium Sulfate, Ascorbic Acid, Calcium Propionate, Each Of The Following: Distilled Vinegar, Enriched Unbleached Wheat Flour.

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