STARTER BAKERY

Artisan Ciabatta Loaf — Nutrition Facts & Ingredients

UPC 850025609104 Manufacturer: Starter Bakery Breads & Buns Updated Sep 27, 2026

Per serving (57 g, 57 g): 160 calories. Per 100 g: 281 calories, 7.0 g protein, 5.3 g fat.

Label highlights:

Nutrition Facts

Serving size57 g (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 28.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein7.0 g
Carbohydrates49.1 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)47.3g
Fat5.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium509 mg
Calcium0 mg
Potassium0 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy

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Ingredients

Enzyme, Extra Virgin Olive Oil Sea Salt, Unbleached Wheat Flour, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Artisan Ciabatta Loaf?

Per 100 g of Artisan Ciabatta Loaf there are 281 calories.

How much protein is in Artisan Ciabatta Loaf?

Per 100 g of Artisan Ciabatta Loaf there are 7.02 g protein.

How many carbohydrates are in Artisan Ciabatta Loaf?

Per 100 g of Artisan Ciabatta Loaf there are 49.12 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Artisan Ciabatta Loaf?

Per 100 g of Artisan Ciabatta Loaf there are 0.0 g sugars.

How much sodium (salt) is in Artisan Ciabatta Loaf?

Per 100 g of Artisan Ciabatta Loaf there are 509.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Ciabatta Loaf?

Per 100 g of Artisan Ciabatta Loaf there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Ciabatta Loaf?

The main ingredients in Artisan Ciabatta Loaf are: Enzyme, Extra Virgin Olive Oil Sea Salt, Unbleached Wheat Flour, Water, Wheat Flour.

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Level of processing

2
Minimally Processed
6 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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