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| Rafael Padilla & Cia S. En C. Multi-Grain Bread, Multi-Grain | Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | |
|---|---|---|
| Calories |
269 kcal
|
179 kcal
Lowest
|
| Protein |
9.6 g
Highest
|
7.1 g
|
| Fat |
6.7 g
|
0.9 g
Lowest
|
| Saturated fat |
1.0 g
|
0 g
Lowest
|
| Carbohydrates |
46.1 g
|
37.5 g
Lowest
|
| Sugars |
7.7 g
|
0 g
Lowest
|
| Sodium |
365 mg
Lowest
|
411 mg
|
| Ingredients | WATER, WHOLE WHEAT FINE FLOUR, ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILLET SEEDS, SUNFLOWER SEEDS, HONEY, LIGHT BROWN … | WHOLE WHEAT FLOURS, WATER, SEA SALT. |
| Allergens | — | — |