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| Whole Foods Market, Inc. Dessert Cups Sponge Cake, Dessert Cups | Whole Foods Market, Inc. Chicken Pot Pie, Chicken | |
|---|---|---|
| Calories |
267 kcal
|
178 kcal
Lowest
|
| Protein |
3.3 g
|
5.6 g
Highest
|
| Fat |
1.7 g
Lowest
|
10.6 g
|
| Saturated fat |
0 g
Lowest
|
10 g
|
| Carbohydrates |
53.3 g
|
15 g
Lowest
|
| Sugars |
30 g
|
1.7 g
Lowest
|
| Sodium |
233 mg
Lowest
|
294 mg
|
| Ingredients | CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, … | FILLING (WATER, CHICKEN [CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, RICE STARCH, CHICKEN BROTH, NATURAL FLAVOR], HEAVY CREAM, CARROTS, PEAS, POTATOES, ONIONS, CHICKEN TYPE BASE [CORN MALTODEXTRIN, SALT, YEAST … |
| Allergens | — | — |