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| Cooperative Regions of Organic Producer Pools Vanilla Cream On Top Whole Milk Yogurt, Vanilla | Earth Island Plain Dairy-Free Yogurt With Probiotic Cultures, Plain | |
|---|---|---|
| Calories |
88 kcal
|
88 kcal
|
| Protein |
4.1 g
Highest
|
0.6 g
|
| Fat |
3.5 g
Lowest
|
7.1 g
|
| Saturated fat |
2.1 g
Lowest
|
6.5 g
|
| Carbohydrates |
8.8 g
|
6.5 g
Lowest
|
| Sugars |
8.2 g
|
1.2 g
Lowest
|
| Sodium |
65 mg
Lowest
|
88 mg
|
| Ingredients | WHOLE ORGANIC CULTURED PASTEURIZED GRADE A MILK, ORGANIC NONFAT MILK, ORGANIC FAIR TRADE UNREFINED CANE SUGAR, ORGANIC FAIR TRADE VANILLA FLAVOR, LIVE ACTIVE CULTURES (L. ACIDOPHILUS, BIFIDUS, L. CASEI), | ORGANIC COCONUT MILK* (FILTERED WATER, ORGANIC COCONUT CREAM*), INULIN (FROM CHICORY ROOT AND AGAVE), LESS THAN 2% OF: POWDERED CELLULOSE, GLUCONO DELTA LACTONE, PECTIN, CALCIUM PHOSPHATE, NATURAL FLAVORS, MAGNESIUM CITRATE, … |
| Allergens | — | — |