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Plain Dairy-Free Yogurt With Probiotic Cultures, Plain — Nutrition Facts & Ingredients

UPC 49568350011 Manufacturer: Earth Island Yogurt Updated Sep 27, 2026

Calories
150per serving
Protein
0.6 gper 100 g
Carbs
6.5 gper 100 g
Fat
7.1 gper 100 g

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Per serving (1 CONTAINER, 170 g): 150 calories. Per 100 g: 88 calories, 0.6 g protein, 7.1 g fat.

Label highlights: High in saturated fat — 55% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 55% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (170g)

Amount per servingCalories
150
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 11.0g 4%
Dietary Fiber 4.1g 15%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 1.0g
Vitamin D 2.0mcg 10%
Calcium 517mg 40%
Iron 1.0mg 6%
Potassium 133mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

88 calories in 100 g
Protein0.6 g
Carbohydrates6.5 g
Sugars1.2 g
Added sugars0.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)4.1g
Fat7.1 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol0 mg
Sodium88 mg
Calcium304 mg
Potassium78 mg
Iron0.6 mg
Vitamin D1.2 mcg

Where to buy Plain Dairy-Free Yogurt With Probiotic Cultures, Plain

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acidophilus, Bifidobacterium, Calcium Lactate, Calcium Phosphate, Casei, Filtered Water, From Chicory Root And Agave, Glucono-delta-lactone, Inulin, Lactic Acid, Live Cultures: Bacillus Coagulans Gbi-30 6086, Magnesium Citrate, Natural Flavors, Organic Coconut Cream, Organic Coconut Milk, Organic Cultured Dextrose, Pectin, Powdered Cellulose, Rhamnosus, Sea Salt

Frequently asked questions

How many calories are in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain?

Per 100 g of Plain Dairy-Free Yogurt With Probiotic Cultures, Plain there are 88 calories.

How much protein is in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain?

Per 100 g of Plain Dairy-Free Yogurt With Probiotic Cultures, Plain there are 0.59 g protein.

How many carbohydrates are in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain?

Per 100 g of Plain Dairy-Free Yogurt With Probiotic Cultures, Plain there are 6.47 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain?

Per 100 g of Plain Dairy-Free Yogurt With Probiotic Cultures, Plain there are 1.18 g sugars.

How much sodium (salt) is in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain?

Per 100 g of Plain Dairy-Free Yogurt With Probiotic Cultures, Plain there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain?

Per 100 g of Plain Dairy-Free Yogurt With Probiotic Cultures, Plain there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain?

The main ingredients in Plain Dairy-Free Yogurt With Probiotic Cultures, Plain are: Acidophilus, Bifidobacterium, Calcium Lactate, Calcium Phosphate, Casei.

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Level of processing

4
Highly Processed
20 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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