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| Whole Foods Market Chicken Noodle Soup | Country Kitchen Light Wheat Bread, Wheat | |
|---|---|---|
| Calories |
41 kcal
Lowest
|
167 kcal
|
| Protein |
4.1 g
|
9.5 g
Highest
|
| Fat |
0.8 g
Lowest
|
1.2 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
4.1 g
Lowest
|
40.5 g
|
| Sugars |
0.8 g
Lowest
|
2.4 g
|
| Sodium |
298 mg
Lowest
|
452 mg
|
| Ingredients | CHICKEN STOCK, MAFALDA NOODLES (SEMOLINA, DURUM FLOUR, EGGS, EGG WHITES), CHICKEN MEAT, CELERY, CARROTS, ONIONS, SEA SALT, CHICKEN FAT, SPICES. | WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, WHOLE WHEAT, CORN STARCH, CARAMEL … |
| Allergens | — | — |