Light Wheat Bread, Wheat — Nutrition Facts & Ingredients
Per serving (2 SLICES, 42 g): 70 calories. Per 100 g: 167 calories, 9.5 g protein, 1.2 g fat.
Nutrition Facts
Serving size2 SLICES (42g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn Starch, Dough Conditioners, Each Of The Following: Milled Flaxseed, Enriched With Barley Malt, Ethoxylated Mono & Diglycerides, Folic Acid, High Fructose Corn Syrup, Inulin, Iron, Malt, Maltodextrin, Mono & Diglycerides, Niacin, Oats, Riboflavin, Salt, Sodium Stearoyl Lactylate, Soy Fiber, Soybean Oil, Stevia Leaf Extract, Thiamine Mononitrate, To Retard Spoilage, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Whole Wheat, Yeast
Frequently asked questions
How many calories are in Light Wheat Bread, Wheat?
Per 100 g of Light Wheat Bread, Wheat there are 167 calories.
How much protein is in Light Wheat Bread, Wheat?
Per 100 g of Light Wheat Bread, Wheat there are 9.52 g protein.
How many carbohydrates are in Light Wheat Bread, Wheat?
Per 100 g of Light Wheat Bread, Wheat there are 40.48 g carbohydrates. Of which 2.38 g sugars.
How much sugar is in Light Wheat Bread, Wheat?
Per 100 g of Light Wheat Bread, Wheat there are 2.38 g sugars.
How much sodium (salt) is in Light Wheat Bread, Wheat?
Per 100 g of Light Wheat Bread, Wheat there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Wheat Bread, Wheat?
Per 100 g of Light Wheat Bread, Wheat there are 9.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Wheat Bread, Wheat?
The main ingredients in Light Wheat Bread, Wheat are: Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel Color, Corn Starch.
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Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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