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| Gavin & Bailey Consulting Firm LLC Sashimi | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
102 kcal
|
67 kcal
Lowest
|
| Protein |
19.7 g
Highest
|
2.9 g
|
| Fat |
0.3 g
Lowest
|
2.9 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
4.1 g
Lowest
|
8.3 g
|
| Sugars |
—
|
0.6 g
|
| Sodium |
252 mg
|
13 mg
Lowest
|
| Ingredients | TUNA, GREENLEAF, WASABI (WASABI POWDER [HORSERADISH MUSTARD. CORNFLOUR. CITRIC ACID ASCORBICACID (VITAMINC) YELLOW5 BLUE 1], WATER), SESAME SEEDS (BLACK SESAME SEEDS, WHITE SESAME SEEDS), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |