YUMMI SUSHI

Sashimi — Nutrition Facts & Ingredients

UPC 854698007182 Manufacturer: Gavin & Bailey Consulting Firm LLC Sushi Updated Sep 27, 2026

Per serving (147 GRM, 147 g): 150 calories. Per 100 g: 102 calories, 19.7 g protein, 0.3 g fat.

Label highlights:

Nutrition Facts

Serving size147 GRM (147g)

Amount per servingCalories
150
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 6.0g 2%
Protein 29.0g
Iron 1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

102 calories in 100 g
Protein19.7 g
Carbohydrates4.1 g
Fat0.3 g
Saturated fat0 g
Trans fat0 g
Sodium252 mg
Iron0.7 mg

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Ingredients

Black Sesame Seeds, Citric Acid Ascorbicacid, Cornflour, Greenleaf, Horseradish Mustard, Salt, Seaweed, Sesame Seeds, Soy Sauce, Soybeans, Tuna, Vitaminc Yellow5 Blue 1, Wasabi, Wasabi Powder, Water, Wheat, White Sesame Seeds

Frequently asked questions

How many calories are in Sashimi?

Per 100 g of Sashimi there are 102 calories.

How much protein is in Sashimi?

Per 100 g of Sashimi there are 19.73 g protein.

How many carbohydrates are in Sashimi?

Per 100 g of Sashimi there are 4.08 g carbohydrates.

How much sodium (salt) is in Sashimi?

Per 100 g of Sashimi there are 252.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sashimi?

The main ingredients in Sashimi are: Black Sesame Seeds, Citric Acid Ascorbicacid, Cornflour, Greenleaf, Horseradish Mustard.

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