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| Pepperidge Farm Inc. Ep Olive Batard 16Oz | Bake Crafters Food Company Dinner Rolls, Whole Grain, Split Top, Individually Wrapped | |
|---|---|---|
| Calories |
263 kcal
|
214 kcal
Lowest
|
| Protein |
8.8 g
Highest
|
3.6 g
|
| Fat |
4.4 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
45.6 g
|
42.9 g
Lowest
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
842 mg
|
446 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, CANOLA AND EXTRA VIRGIN OLIVE OILS, … | Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of the Following Ingredients: Yeast, Salt, … |
| Allergens | Wheat, Sesame Seed Meal | — |