Bake Crafters

Dinner Rolls, Whole Grain, Split Top, Individually Wrapped — Nutrition Facts & Ingredients

UPC 737410402703 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (1 oz (28g), 1 Dinner Roll, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz (28g), 1 Dinner Roll (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 125mg 5%
Total Carbohydrate 12.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Vitamin D 0mcg 0%
Calcium 19.9mg 2%
Iron 0.8mg 4%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein3.6 g
Carbohydrates42.9 g
Sugars0 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)39.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium446 mg
Calcium71 mg
Potassium107 mg
Iron2.9 mg
Vitamin D0 mcg

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Ingredients

As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Corn Meal, Datem, Enriched Wheat Flour, Enzymes, Folic Acid, Hydrogenated Soybean Oil, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Sodium Stearoyl Lactylate, Sugar, The Following Ingredients: Yeast, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour

Frequently asked questions

How many calories are in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Split Top, Individually Wrapped there are 214 calories.

How much protein is in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Split Top, Individually Wrapped there are 3.57 g protein.

How many carbohydrates are in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Split Top, Individually Wrapped there are 42.86 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Split Top, Individually Wrapped there are 0.0 g sugars.

How much sodium (salt) is in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Split Top, Individually Wrapped there are 446.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?

Per 100 g of Dinner Rolls, Whole Grain, Split Top, Individually Wrapped there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped?

The main ingredients in Dinner Rolls, Whole Grain, Split Top, Individually Wrapped are: As A Mold Inhibitor, Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Sulfate.

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Level of processing

4
Highly Processed
23 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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