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| Pepperidge Farm Inc. Ep Olive Batard 16Oz | RICH PRODUCTS CORPORATION Dinner Roll Dough Made With Whole Grains | |
|---|---|---|
| Calories |
263 kcal
|
212 kcal
Lowest
|
| Protein |
8.8 g
|
10.1 g
Highest
|
| Fat |
4.4 g
Lowest
|
4.4 g
|
| Saturated fat |
0 g
Lowest
|
1.1 g
|
| Carbohydrates |
45.6 g
|
37.1 g
Lowest
|
| Sugars |
1.8 g
|
0.5 g
Lowest
|
| Sodium |
842 mg
|
336 mg
Lowest
|
| Ingredients | MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, CANOLA AND EXTRA VIRGIN OLIVE OILS, … | INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, … |
| Allergens | Wheat, Sesame Seed Meal | — |