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	Kellogg Company US Kellogg's Pop-Tarts Chocolate Caramel 14.1oz	Out - 10 Plain Sponge Savory Base
Calories	390 kcal	236 kcal Lowest
Protein	3.9 g	11.9 g Highest
Fat	10.1 g	2.0 g Lowest
Saturated fat	3.5 g	0.3 g Lowest
Carbohydrates	71.5 g	—
Sugars	34.4 g	0.7 g Lowest
Sodium	468 mg	—
Ingredients	ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN …	INGREDIENTS : EGG white, WHEAT flour (GLUTEN), lactoserum (MILK), baking powder:E450-E500 (WHEAT), water, baking yeasts, emulsifier: E471, salt.
Allergens	Two Percent Or Less Of Cocoa (processed With Alkali, Modified Corn Starch, Salt, Brown Sugar Syrup, Corn Starch, Leavening (baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Mono, Diglycerides, Sodium Stearoyl Lactylate, Gelatin, Datem, Soy Lecithin, Yellow 6 Lake, Blue 2 Lake, Natural, Artificial Flavors, Yellow 5 Lake, Red 40 Lake, Color Added, Niacinamide, Reduced Iron, Vitamin A Palmitate, Vitamin B6 (pyridoxine Hydrochloride, Vitamin B2 (riboflavin, Vitamin B1 (thiamin Hydrochloride	—