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Flatout Inc.
Flatout Multigrain Flatbread
|
Bake Crafters Food Company Loaf Bread, Marble Rye, Gourmet, Thin Sliced, 5.75" x 5" | |
|---|---|---|
| Calories |
198 kcal
Lowest
|
262 kcal
|
| Protein |
13.9 g
Highest
|
9.2 g
|
| Fat |
3.7 g
|
3.1 g
Lowest
|
| Saturated fat |
0.7 g
|
0 g
Lowest
|
| Carbohydrates |
40.4 g
Lowest
|
49.2 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
376 mg
Lowest
|
400 mg
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid[as a dough conditioner], Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Contains 2% or less of the following … |
| Allergens | — | — |