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Flatout Inc.
Flatout Multigrain Flatbread
|
RICH PRODUCTS CORPORATION Dinner Roll Dough Made With Whole Grains | |
|---|---|---|
| Calories |
198 kcal
Lowest
|
212 kcal
|
| Protein |
13.9 g
Highest
|
10.1 g
|
| Fat |
3.7 g
Lowest
|
4.4 g
|
| Saturated fat |
0.7 g
Lowest
|
1.1 g
|
| Carbohydrates |
40.4 g
|
37.1 g
Lowest
|
| Sugars |
1.8 g
|
0.5 g
Lowest
|
| Sodium |
376 mg
|
336 mg
Lowest
|
| Ingredients | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … | INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, … |
| Allergens | — | — |