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| Demers Food Group Inc. Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen | Glutenfreeda Flagship, LLC Burrito | |
|---|---|---|
| Calories |
147 kcal
Lowest
|
164 kcal
|
| Protein |
8.8 g
Highest
|
5.5 g
|
| Fat |
2.9 g
Lowest
|
5.5 g
|
| Saturated fat |
0 g
Lowest
|
1.9 g
|
| Carbohydrates |
22.4 g
Lowest
|
25.8 g
|
| Sugars |
1.8 g
|
0 g
Lowest
|
| Sodium |
518 mg
|
234 mg
Lowest
|
| Ingredients | COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, POTATO STARCH, SALT, POTASSIUM CARBONATE), SHRIMP, VEGETABLE BLEND (BROCCOLI, CARROT, BELL PEPPER, CORN, SCALLION), BROTH BASE (WATER, SOY SAUCE [WATER, SOYBEANS, WHEAT, … | GLUTEN-FREE FLOUR TORTILLA(WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER, PREGELATINIZED RICE FLOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM AND CULTURED DEXTROSE), REFRIED BEANS(BEANS, … |
| Allergens | — | — |