Burrito — Nutrition Facts & Ingredients
Per serving (1 BURRITO, 128 g): 210 calories. Per 100 g: 164 calories, 5.5 g protein, 5.5 g fat.
Nutrition Facts
Serving size1 BURRITO (128g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Ascorbic Acid, Beans, Bell Peppers, Calcium Sulfate, Canola Oil, Cilantro, Corn Starch, Garlic, Garlic Oil, Garlic Salt, Gluten-free Flour Tortilla, Gmo Free Corn, Herbs, High Oleic Safflower Oil, Onions, Parsley, Peppers, Potato Flour, Pregelatinized Rice Flour, Refried Beans, Rice, Salsa, Salt, Sea Salt, Soybeans, Spices, Tofu, Tomato Concentrate, Tomato Juice, Tomatoes, Water, White Corn Masa Flour And A Trace Of Lime, Xanthan Gum And Cultured Dextrose
Frequently asked questions
How many calories are in Burrito?
Per 100 g of Burrito there are 164.0 kcal calories.
How much protein is in Burrito?
Per 100 g of Burrito there are 5.47 g protein.
How many carbohydrates are in Burrito?
Per 100 g of Burrito there are 25.78 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Burrito?
Per 100 g of Burrito there are 0.0 g sugars.
How much sodium (salt) is in Burrito?
Per 100 g of Burrito there are 234.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Burrito?
Per 100 g of Burrito there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Burrito?
The main ingredients in Burrito are: Apple Cider Vinegar, Ascorbic Acid, Beans, Bell Peppers, Calcium Sulfate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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