SCOTT & JON'S

Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen

UPC 858175003902 Manufacturer: Demers Food Group Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 bowl, 170 g): 250 calories. Per 100 g: 147 calories, 8.8 g protein, 2.9 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 bowl (170g)

Amount per servingCalories
250
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 54.4mg 18%
Sodium 881mg 38%
Total Carbohydrate 38.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 2.0g Added Sugars 4%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 15.3mg 1%
Iron 1.0mg 6%
Potassium 286mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

147 calories in 100 g
Protein8.8 g
Carbohydrates22.4 g
Sugars1.8 g
Added sugars1.2 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)21.2g
Fat2.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol32 mg
Sodium518 mg
Calcium9 mg
Potassium168 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen

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Ingredients

Bell Pepper, Broccoli, Broth Base, Canola Oil, Carrot, Chicken Broth, Cooked Ramen Noodles, Corn, Ginger, Ginger Puree, Natural Flavors, Potassium Carbonate, Potato Starch, Rendered Chicken Fat, Salt, Scallion, Sesame Seed Oil, Shrimp, Sodium Carbonate, Sodium Citrate, Soy Sauce, Soybeans, Sugar, Vegetable Blend, Water, Wheat, Wheat Flour, White Pepper, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen?

Per 100 g of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen there are 147 calories.

How much protein is in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen?

Per 100 g of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen there are 8.82 g protein.

How many carbohydrates are in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen?

Per 100 g of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen there are 22.35 g carbohydrates. Of which 1.76 g sugars.

How much sugar is in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen?

Per 100 g of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen there are 1.76 g sugars.

How much sodium (salt) is in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen?

Per 100 g of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen there are 518.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen?

Per 100 g of Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen?

The main ingredients in Shrimp Ramen Tender Shrimp & Ramen Noodles With Vegetables In A Traditional Shoyu-Style Broth Noodle Bowl, Shrimp Ramen are: Bell Pepper, Broccoli, Broth Base, Canola Oil, Carrot.

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Level of processing

5
Ultra-Processed
30 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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