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| Concept 2 Bakers Country Italian Artisan Batard, Country Italian |
Vieira's Bakery Inc.
Authentic Portuguese Rolls
|
|
|---|---|---|
| Calories |
246 kcal
Lowest
|
259 kcal
|
| Protein |
8.8 g
|
9.4 g
Highest
|
| Fat |
0.9 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
50.9 g
|
49.4 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
684 mg
|
565 mg
Lowest
|
| Ingredients | ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR, YEAST. | ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT, RYE FLOUR, MALTED … |
| Allergens | — | — |