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| MARY LEE Macaroni & Cheese | Pinnacle Foods Group LLC Gluten-Free Vegan Mac & Cheese, Cheddar | |
|---|---|---|
| Calories |
343 kcal
Lowest
|
371 kcal
|
| Protein |
11.4 g
Highest
|
5.7 g
|
| Fat |
1.4 g
Lowest
|
2.1 g
|
| Saturated fat |
0.7 g
|
0 g
Lowest
|
| Carbohydrates |
71.4 g
Lowest
|
74.3 g
|
| Sugars |
7.1 g
|
0 g
Lowest
|
| Sodium |
814 mg
|
514 mg
Lowest
|
| Ingredients | ENRICHED MACARONI (WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DAIRY PRODUCT SOLIDS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR … | GLUTEN FREE PASTA (CORN FLOUR AND WHITE RICE FLOUR), VEGAN SAUCE SEASONING (MALTODEXTRIN, DEHYDRATED SUNFLOWER OIL, SALT, CORN STARCH, YEAST EXTRACT, MODIFIED FOOD STARCH, NATURAL FLAVORS, LACTIC ACID POWDER [LACTIC … |
| Allergens | — | — |