Gluten-Free Vegan Mac & Cheese, Cheddar — Nutrition Facts & Ingredients
- Calories
- 260per serving
- Protein
- 5.7 gper 100 g
- Carbs
- 74.3 gper 100 g
- Fat
- 2.1 gper 100 g
Where to buy
Per serving (2.5 ONZ, 70 g): 260 calories. Per 100 g: 371 calories, 5.7 g protein, 2.1 g fat.
Nutrition Facts
Serving size2.5 ONZ (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten-Free Vegan Mac & Cheese, Cheddar
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Calcium Lactate, Citric Acid, Corn Flour And White Rice Flour, Corn Starch, Dehydrated Sunflower Oil, Gluten Free Pasta, Lactic Acid, Lactic Acid Powder, Maltodextrin, Modified Food Starch, Natural Flavors, Paprika Extract, Salt, Vegan Sauce Seasoning, Yeast Extract
Frequently asked questions
How many calories are in Gluten-Free Vegan Mac & Cheese, Cheddar?
Per 100 g of Gluten-Free Vegan Mac & Cheese, Cheddar there are 371 calories.
How much protein is in Gluten-Free Vegan Mac & Cheese, Cheddar?
Per 100 g of Gluten-Free Vegan Mac & Cheese, Cheddar there are 5.71 g protein.
How many carbohydrates are in Gluten-Free Vegan Mac & Cheese, Cheddar?
Per 100 g of Gluten-Free Vegan Mac & Cheese, Cheddar there are 74.29 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Gluten-Free Vegan Mac & Cheese, Cheddar?
Per 100 g of Gluten-Free Vegan Mac & Cheese, Cheddar there are 0.0 g sugars.
How much sodium (salt) is in Gluten-Free Vegan Mac & Cheese, Cheddar?
Per 100 g of Gluten-Free Vegan Mac & Cheese, Cheddar there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten-Free Vegan Mac & Cheese, Cheddar?
Per 100 g of Gluten-Free Vegan Mac & Cheese, Cheddar there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten-Free Vegan Mac & Cheese, Cheddar?
The main ingredients in Gluten-Free Vegan Mac & Cheese, Cheddar are: Calcium Lactate, Citric Acid, Corn Flour And White Rice Flour, Corn Starch, Dehydrated Sunflower Oil.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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