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| Veratec, Inc. Rye & Pumpernickel Ring With Spinach Artichoke Dip |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
300 kcal
|
195 kcal
Lowest
|
| Protein |
8.6 g
Highest
|
7.3 g
|
| Fat |
12.9 g
|
1.2 g
Lowest
|
| Saturated fat |
5.7 g
|
0 g
Lowest
|
| Carbohydrates |
35.7 g
Lowest
|
41.5 g
|
| Sugars |
2.9 g
|
0 g
Lowest
|
| Sodium |
643 mg
|
488 mg
Lowest
|
| Ingredients | RYE AND PUMPERNICKEL BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATES, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID], WATER, RYE FLOUR, SUGAR, SOY OIL, CARAWAY SEEDS, SEA … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |