Rye & Pumpernickel Ring With Spinach Artichoke Dip — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 8.6 gper 100 g
- Carbs
- 35.7 gper 100 g
- Fat
- 12.9 gper 100 g
Where to buy
Per serving (2 Tbsp, 70 g): 210 calories. Per 100 g: 300 calories, 8.6 g protein, 12.9 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (70g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Rye & Pumpernickel Ring With Spinach Artichoke Dip
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Artichoke Hearts, Ascorbic Acid, Bacterial Culture, Caraway Seeds, Carob Bean, Cheese Culture, Citric Acid, Contains Less Than 2% Salt, Corn Syrup, Cream, Cream Cheese, Cultured Milk, Cultured Wheat, Distilled Vinegar, Egg Yolks, Enzymes, Folic Acid, Gelatin, Glucono-delta-lactone, Guar Gums, Lemon Juice Concentrate, Low Moisture Part Skim Mozzarella Cheese, Malt, Malted Barley Flour, Mayonnaise, Mozzarella And Asiago Cheese Blend With Garlic, Natamycin, Natural Mold Inhibitor, Niacin, Nonfat Milk Powder, Parmesan Cheese, Pasteurized Cultured Milk And Cream, Pasteurized Milk, Potato Starch And Powdered Cellulose, Reduced Iron, Riboflavin, Roasted Garlic, Rye And Pumpernickel Bread, Rye Flour, Salt, Sea Salt, Softener, Sour Cream, Soybean Oil, Spice, Spinach, Spinach Artichoke Dip, Stabilizers, Sugar, Thiamine Mononitrates, To Prevent Cakes, Unbleached Enriched Wheat Flour, Vinegar, Vital Wheat Gluten, Water, Wheat Flour, Xanthan, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Per 100 g of Rye & Pumpernickel Ring With Spinach Artichoke Dip there are 300 calories.
How much protein is in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Per 100 g of Rye & Pumpernickel Ring With Spinach Artichoke Dip there are 8.57 g protein.
How many carbohydrates are in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Per 100 g of Rye & Pumpernickel Ring With Spinach Artichoke Dip there are 35.71 g carbohydrates. Of which 2.86 g sugars.
How much sugar is in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Per 100 g of Rye & Pumpernickel Ring With Spinach Artichoke Dip there are 2.86 g sugars.
How much sodium (salt) is in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Per 100 g of Rye & Pumpernickel Ring With Spinach Artichoke Dip there are 643.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
Per 100 g of Rye & Pumpernickel Ring With Spinach Artichoke Dip there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Rye & Pumpernickel Ring With Spinach Artichoke Dip?
The main ingredients in Rye & Pumpernickel Ring With Spinach Artichoke Dip are: Artichoke Hearts, Ascorbic Acid, Bacterial Culture, Caraway Seeds, Carob Bean.
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