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| Bertangi Eggplant Parmesan Ravioli | Two-Bite Two-Bite Brownies | |
|---|---|---|
| Calories |
275 kcal
Lowest
|
460 kcal
|
| Protein |
8.8 g
Highest
|
2 g
|
| Fat |
12.5 g
Lowest
|
24 g
|
| Saturated fat |
3.8 g
Lowest
|
7 g
|
| Carbohydrates |
35 g
Lowest
|
60 g
|
| Sugars |
6.2 g
Lowest
|
38 g
|
| Sodium |
500 mg
|
180 mg
Lowest
|
| Ingredients | FILLING: SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC SALT), MOZZARELLA CHEESE (MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER … | SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), CORN SYRUP, EGG … |
| Allergens | — | — |