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Eggplant Parmesan Ravioli — Nutrition Facts & Ingredients

UPC 8006013990903 Manufacturer: Milk & Honey Apparel Inc. Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 80 g): 220 calories. Per 100 g: 275 calories, 8.8 g protein, 12.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 cup (80g)

Amount per servingCalories
220
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 400mg 17%
Total Carbohydrate 28g 10%
Dietary Fiber 2g 7%
Total Sugars 5g
Protein 7g
Calcium 100mg 8%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

275 calories in 100 g
Protein8.8 g
Carbohydrates35 g
Sugars6.2 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)32.5g
Fat12.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol38 mg
Sodium500 mg
Calcium125 mg
Iron1.4 mg
Vitamin A188 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Basil, Basil Paste, Breadcrumbs, Durum Wheat Semolina, Eggplant, Filling: Sauteed Eggplant, Garlic, Garlic Salt, Lactose, Milk, Mozzarella Cheese, Natural Yeast, Olive Oil, Pasta: Soft Wheat Flour, Pasteurized Egg, Provolone Cheese, Rennet, Roasted Tomato, Salt, Sunflower Oil, Tomato, Tomato Powder, Wheat Flour

Frequently asked questions

How many calories are in Eggplant Parmesan Ravioli?

Per 100 g of Eggplant Parmesan Ravioli there are 275 calories.

How much protein is in Eggplant Parmesan Ravioli?

Per 100 g of Eggplant Parmesan Ravioli there are 8.75 g protein.

How many carbohydrates are in Eggplant Parmesan Ravioli?

Per 100 g of Eggplant Parmesan Ravioli there are 35.0 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Eggplant Parmesan Ravioli?

Per 100 g of Eggplant Parmesan Ravioli there are 6.25 g sugars.

How much sodium (salt) is in Eggplant Parmesan Ravioli?

Per 100 g of Eggplant Parmesan Ravioli there are 500.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Eggplant Parmesan Ravioli?

Per 100 g of Eggplant Parmesan Ravioli there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Eggplant Parmesan Ravioli?

The main ingredients in Eggplant Parmesan Ravioli are: Baking Soda, Basil, Basil Paste, Breadcrumbs, Durum Wheat Semolina.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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