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| Most Products Multigrain Egg Salad, Multigrain | Times Mirror Magazines Brick Oven Sliced Original Italian Round Panella Bread | |
|---|---|---|
| Calories |
189 kcal
Lowest
|
250 kcal
|
| Protein |
11.5 g
Highest
|
10.7 g
|
| Fat |
5.8 g
|
0 g
Lowest
|
| Saturated fat |
3.9 g
|
0 g
Lowest
|
| Carbohydrates |
13.5 g
Lowest
|
53.6 g
|
| Sugars |
1.9 g
|
0 g
Lowest
|
| Sodium |
641 mg
|
589 mg
Lowest
|
| Ingredients | BREAD: (UNBLEACHED ENRICHED FLOUR[WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN T3), IRON, THIAMIN MONONITRATE (VITAMN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, BROWN SUGAR, BROWN RICE, CORNMEAL, HONEY, VITAL WHEAT … | ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE & RIBOFLAVIN), WATER, SALT, YEAST, CALCIUM PROPIONATE, ENZYME |
| Allergens | — | — |