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| Wakefern Food Corporation Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg | Pelican Bay Ltd. Artisanal Pasta | |
|---|---|---|
| Calories |
304 kcal
|
248 kcal
Lowest
|
| Protein |
10 g
Highest
|
9.7 g
|
| Fat |
7.9 g
|
2.6 g
Lowest
|
| Saturated fat |
3.6 g
|
1.3 g
Lowest
|
| Carbohydrates |
48.6 g
|
45.1 g
Lowest
|
| Sugars |
4.3 g
|
0 g
Lowest
|
| Sodium |
850 mg
|
80 mg
Lowest
|
| Ingredients | PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, SPINACH (CONTAINS SALT) FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SPINACH, POTATO FLAKES, TOASTED WHEAT CRUMBS … | PASTA: SEMOLINA & DURUM FLOUR, WATER, EGGS. FILLING: RICOTTA IMPASTATA (WHOLE MILK, STARTER, SALT), PUMPKIN, PECORINO ROMANO (PASTEURIZED SHEEP'S MILK, RENNET, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, … |
| Allergens | Milk, Egg, Wheat May contain: Soy, Fish (salmon, Cod, Shellfish (shrimp, Lobster, Tree Nuts (walnuts, Cashews, Pine Nuts | — |