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Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg

UPC 41190469833 Manufacturer: Wakefern Food Corporation Pasta by Shape & Type Updated Sep 27, 2026

Per serving (25 pieces, 140 g): 426 calories. Per 100 g: 304 calories, 10 g protein, 7.9 g fat.

Label highlights: High in sodium — 52% DV per serving High in saturated fat — 25% DV per serving High in cholesterol — 32% DV per serving Contains MilkContains EggContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 52% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
  • Cholesterol: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size25 pieces (140g)

Amount per servingCalories
426
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 95.2mg 32%
Sodium 1190mg 52%
Total Carbohydrate 68.0g 25%
Dietary Fiber 5.0g 18%
Total Sugars 6.0g
Includes 2.0g Added Sugars 4%
Protein 14g
Vitamin D 0mcg 0%
Calcium 160mg 12%
Iron 0.2mg 1%
Potassium 560mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

304 calories in 100 g
Protein10 g
Carbohydrates48.6 g
Sugars4.3 g
Added sugars1.4 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)45.0g
Fat7.9 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol68 mg
Sodium850 mg
Calcium114 mg
Potassium400 mg
Iron0.1 mg
Vitamin D0 mcg

Where to buy Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg

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Ingredients

Acidity Regulator: Citric Acid, Anticaking Agent: E341, Butter, Cheese And Whey Powder, Cheese Powder, Cream, Cultured Milk, Cultured Milk Whey, Durum Wheat Semolina, Emulsifying Salt: E331, Enzymes, Lactose, Mascarpone Cheese, Microbial Enzymes, Milk, Mozzarella Cheese, Nutmeg, Pasta: Wheat Flour, Pasteurized Egg, Pecorino Romano Pdo Cheese, Potato Flakes, Provolone Cheese, Rice Flour, Salt, Salt Filling: Ricotta Cheese, Sheep's Milk, Spinach, Sunflower Oil, Toasted Wheat Crumbs, Water, Wheat Fiber, Wheat Flour, Yeast

Allergens

Contains: Milk, Egg, Wheat

May contain: Soy, Fish (salmon, Cod, Shellfish (shrimp, Lobster, Tree Nuts (walnuts, Cashews, Pine Nuts

Frequently asked questions

How many calories are in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg?

Per 100 g of Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg there are 304 calories.

How much protein is in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg?

Per 100 g of Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg there are 10.0 g protein.

How many carbohydrates are in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg?

Per 100 g of Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg there are 48.57 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg?

Per 100 g of Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg there are 4.29 g sugars.

How much sodium (salt) is in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg?

Per 100 g of Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg?

Per 100 g of Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg?

The main ingredients in Ricotta & Spinach Filled Italian Egg Pasta, Tortelloni, Ricotta & Spinach Filled Italian Egg are: Acidity Regulator: Citric Acid, Anticaking Agent: E341, Butter, Cheese And Whey Powder, Cheese Powder.

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Level of processing

5
Ultra-Processed
33 ingredients · 1 food additive
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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