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| Whole Grains Bakery Multigrain Bread, Multigrain |
Heidelberg Baking Co.
100% Whole Wheat
|
|
|---|---|---|
| Calories |
—
|
195 kcal
|
| Protein |
9.3 g
Highest
|
7.3 g
|
| Fat |
3.5 g
|
1.2 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
—
|
41.5 g
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
419 mg
Lowest
|
488 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, BARLEY FLOUR, YELLOW CORN MEAL, MILLET FLOUR, RICE FLOUR, RYE FLOUR, … | WHOLE WHEAT FLOUR, WATER, SALT, YEAST |
| Allergens | 2 Percent Or Less Of The Following, Soybean Oil, Or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium, Inulin, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Ascorbic Acid, Mono, Calcium Propionate (to Retard Spoilage, Guar Gum | — |