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| Whole Grains Bakery Multigrain Bread, Multigrain | Lowe's Food Stores, Inc. Baguette | |
|---|---|---|
| Calories |
—
|
268 kcal
|
| Protein |
9.3 g
|
10.7 g
Highest
|
| Fat |
3.5 g
|
1.8 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
—
|
55.4 g
|
| Sugars |
4.7 g
|
0 g
Lowest
|
| Sodium |
419 mg
Lowest
|
679 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OAT FLAKES, BARLEY FLOUR, YELLOW CORN MEAL, MILLET FLOUR, RICE FLOUR, RYE FLOUR, … | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SALT, YEAST, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), SUGAR, MALTED BARLEY FLOUR, DEHYDRATED SOURDOUGH (RYE FLOUR, BACTERIAL … |
| Allergens | 2 Percent Or Less Of The Following, Soybean Oil, Or Canola Oil, Molasses, Sea Salt, Calcium Sulfate (source Of Calcium, Inulin, Ethoxylated Mono, Diglycerides, Monocalcium Phosphate, Ascorbic Acid, Mono, Calcium Propionate (to Retard Spoilage, Guar Gum | — |