LOWES FOODS

Baguette — Nutrition Facts & Ingredients

UPC 741643039940 Manufacturer: Lowe's Food Stores, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.066 PIECE 3.75"", 56 g): 150 calories. Per 100 g: 268 calories, 10.7 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.066 PIECE 3.75"" (56g)

Amount per servingCalories
150
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 380mg 17%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 6.0g
Calcium 0mg 0%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

268 calories in 100 g
Protein10.7 g
Carbohydrates55.4 g
Sugars0 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)53.6g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium679 mg
Calcium0 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ascorbic Acid, Bacterial Culture, Canola Soybean, Dehydrated Sourdough, Enriched Wheat Flour, Enzymes, Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Rye Flour, Salt, Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Yeast

Frequently asked questions

How many calories are in Baguette?

Per 100 g of Baguette there are 268 calories.

How much protein is in Baguette?

Per 100 g of Baguette there are 10.71 g protein.

How many carbohydrates are in Baguette?

Per 100 g of Baguette there are 55.36 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Baguette?

Per 100 g of Baguette there are 0.0 g sugars.

How much sodium (salt) is in Baguette?

Per 100 g of Baguette there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baguette?

Per 100 g of Baguette there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baguette?

The main ingredients in Baguette are: Ascorbic Acid, Bacterial Culture, Canola Soybean, Dehydrated Sourdough, Enriched Wheat Flour.

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Level of processing

4
Highly Processed
19 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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