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| Innoventions, Inc. Crunchy Shrimp Tempura | Asiana Cuisine Enterprises Nigiri | |
|---|---|---|
| Calories |
—
|
163 kcal
|
| Protein |
4.8 g
|
6.3 g
Highest
|
| Fat |
1.3 g
Lowest
|
2.7 g
|
| Saturated fat |
0.4 g
Lowest
|
0.9 g
|
| Carbohydrates |
—
|
29.0 g
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
30 mg
Lowest
|
136 mg
|
| Ingredients | COOKED RICE, VINEGAR, SHRIMP TEMPURA (SEASONED FLOUR WHEAT FLOUR, WHEAT STARCH, BAKING POWDER[SODIUM BICARBONATE, GLUCONO- DELTALACTONE, CALCIUM, PHOSPHATE, SODIUM ACID PYROPHOSPHATE], SALT, PEPPER], WATER, SOYBEAN OIL, SALT AND SUGAR, AVOCADO, … | *TUNA, *ATLANTIC SALMON, EBI SHRIMP (SHRIMP, SALT), MILLED RICE, RICE VINEGAR (SUGAR, WATER, DISTILLED VINEGAR, SALT, RICE VINEGAR, BROWN SUGAR), WASABI (MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), … |
| Allergens | — | — |