SUSHI SAM

Crunchy Shrimp Tempura — Nutrition Facts & Ingredients

UPC 706199920203 Manufacturer: Innoventions, Inc. Sushi Updated Sep 27, 2026

Protein
4.8 gper 100 g
Fat
1.3 gper 100 g

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Per 100 g, Crunchy Shrimp Tempura has 4.8 g protein and 1.3 g fat.

Label highlights:

Nutrition Facts

Serving size227 GRM (227g)

Amount per servingCalories
--
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 54.5mg 18%
Sodium 68.1mg 3%
Total Carbohydrate -- --
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 11.0g
Calcium 20.4mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein4.8 g
Sugars0.4 g
Dietary fiber1.3 g
Fat1.3 g
Saturated fat0.4 g
Cholesterol24 mg
Sodium30 mg
Calcium9 mg
Iron0.6 mg
Vitamin C1.1 mg

Where to buy Crunchy Shrimp Tempura

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Avocado, Baking Powder, Baking Soda, Calcium, Cooked Rice, Cucumber, Fried Flour, Glucono Deltalactone, Pepper, Phosphate, Pickled Ginger, Salt, Salt And Sugar, Seaweed, Sesame Seeds, Shrimp Tempura Seasoned Flour Wheat Flour, Sodium Acid Pyrophosphate, Soy Sauce, Soybean Oil, Spicy Sauce, Unagi Sushi Sauce, Vinegar, Wasabi, Water, Wheat Starch

Frequently asked questions

How much protein is in Crunchy Shrimp Tempura?

Per 100 g of Crunchy Shrimp Tempura there are 4.85 g protein.

How much sugar is in Crunchy Shrimp Tempura?

Per 100 g of Crunchy Shrimp Tempura there are 0.44 g sugars.

How much sodium (salt) is in Crunchy Shrimp Tempura?

Per 100 g of Crunchy Shrimp Tempura there are 30.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Crunchy Shrimp Tempura?

Per 100 g of Crunchy Shrimp Tempura there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Crunchy Shrimp Tempura?

The main ingredients in Crunchy Shrimp Tempura are: Avocado, Baking Powder, Baking Soda, Calcium, Cooked Rice.

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Level of processing

4
Highly Processed
25 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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