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| Topco Associates, Inc. Stuffing Cornbread | Sourdough: A European Bakery Traditional Stuffing | |
|---|---|---|
| Calories |
382 kcal
|
160 kcal
Lowest
|
| Protein |
11.8 g
Highest
|
4 g
|
| Fat |
2.9 g
Lowest
|
8 g
|
| Saturated fat |
0 g
Lowest
|
5 g
|
| Carbohydrates |
76.5 g
|
18 g
Lowest
|
| Sugars |
5.9 g
|
2 g
Lowest
|
| Sodium |
1118 mg
|
460 mg
Lowest
|
| Ingredients | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS 2% OR LESS OF EACH OF … | ONIONS, CREAM (CREAM, CARRAGEENAN), CROUTONS (ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YEAST, SALT, SUNFLOWER OIL), WATER, CELERY, WHOLE EGGS (EGGS, CITRIC ACID … |
| Allergens | — | — |