Stuffing Cornbread — Nutrition Facts & Ingredients
Per serving (0.67 cup, 34 g): 130 calories. Per 100 g: 382 calories, 11.8 g protein, 2.9 g fat.
Nutrition Facts
Serving size0.67 cup (34g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ammonium Sulfate, Calcium Propionate, Calcium Sulfate, Colored With, Corn Flour, Corn Starch, Dehydrated Onion, Dextrose, Each Of The Following: Yeast, Enriched Wheat Flour, Extractives Of Spice, Folic Acid, Glycerol Monoleate, High Fructose Corn Syrup, Iron, Monocalcium Phosphate, Natural Flavors, Niacin, Partially Hydrogenated Vegetable Oil, Polysorbate 60, Preservative, Riboflavin, Salt, Soy Flour, Soy Lecithin, Soybean Cottonseed Oil, Soybean Cottonseed Oils, Spices, Thiamine Mononitrate, Turmeric Extract And Paprika, Vegetable Oil, Wheat Flour, Yeast Nutrients, Yellow Corn Meal
Frequently asked questions
How many calories are in Stuffing Cornbread?
Per 100 g of Stuffing Cornbread there are 382 calories.
How much protein is in Stuffing Cornbread?
Per 100 g of Stuffing Cornbread there are 11.76 g protein.
How many carbohydrates are in Stuffing Cornbread?
Per 100 g of Stuffing Cornbread there are 76.47 g carbohydrates. Of which 5.88 g sugars.
How much sugar is in Stuffing Cornbread?
Per 100 g of Stuffing Cornbread there are 5.88 g sugars.
How much sodium (salt) is in Stuffing Cornbread?
Per 100 g of Stuffing Cornbread there are 1118.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stuffing Cornbread?
Per 100 g of Stuffing Cornbread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stuffing Cornbread?
The main ingredients in Stuffing Cornbread are: Ammonium Sulfate, Calcium Propionate, Calcium Sulfate, Colored With, Corn Flour.
Reviews
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