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| Oscar Mayer Beef & Cheddar Franks | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
300 kcal
|
106 kcal
Lowest
|
| Protein |
12 g
Highest
|
3.9 g
|
| Fat |
26 g
|
3.9 g
Lowest
|
| Saturated fat |
12 g
|
2.0 g
Lowest
|
| Carbohydrates |
2 g
Lowest
|
13.7 g
|
| Sugars |
2 g
|
1.2 g
Lowest
|
| Sodium |
800 mg
|
310 mg
Lowest
|
| Ingredients | BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, CELLULOSE POWDER … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |