OSCAR MAYER

Beef & Cheddar Franks — Nutrition Facts & Ingredients

UPC 44700073230 Manufacturer: Kraft Heinz Foods Company Sausages, Hotdogs & Brats Updated Sep 27, 2026

Per serving (1 LINK, 50 g): 150 calories. Per 100 g: 300 calories, 12 g protein, 26 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 LINK (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 13g 17%
Saturated Fat 6g 30%
Trans Fat 1g
Cholesterol 30mg 10%
Sodium 400mg 17%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 6g
Calcium 40mg 3%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein12 g
Carbohydrates2 g
Sugars2 g
Fat26 g
Saturated fat12 g
Trans fat2 g
Cholesterol60 mg
Sodium800 mg
Calcium80 mg
Iron1.4 mg
Vitamin A60 mcg
Vitamin C12 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Color, Ascorbic Acid, Beef, Cellulose Powder To Prevent Caking, Cheddar Cheese, Cheese Culture, Corn Syrup, Dextrose, Enzymes, Extractives Of Paprika, Flavor, Milkfat, Pasteurized Milk, Pasteurized Process Cheddar Cheese, Potassium Lactate, Salt, Sodium Diacetate, Sodium Hexametaphosphate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Water

Frequently asked questions

How many calories are in Beef & Cheddar Franks?

Per 100 g of Beef & Cheddar Franks there are 300 calories.

How much protein is in Beef & Cheddar Franks?

Per 100 g of Beef & Cheddar Franks there are 12.0 g protein.

How many carbohydrates are in Beef & Cheddar Franks?

Per 100 g of Beef & Cheddar Franks there are 2.0 g carbohydrates. Of which 2.0 g sugars.

How much sugar is in Beef & Cheddar Franks?

Per 100 g of Beef & Cheddar Franks there are 2.0 g sugars.

How much sodium (salt) is in Beef & Cheddar Franks?

Per 100 g of Beef & Cheddar Franks there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Beef & Cheddar Franks?

The main ingredients in Beef & Cheddar Franks are: Artificial Color, Ascorbic Acid, Beef, Cellulose Powder To Prevent Caking, Cheddar Cheese.

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Level of processing

5
Ultra-Processed
23 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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