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Middle East Bakery Inc
Whole Wheat Lavash Valley Bread, Whole Wheat
|
Diana's Mexican Food Products, Inc. Corn Tortillas | |
|---|---|---|
| Calories |
256 kcal
|
211 kcal
Lowest
|
| Protein |
7.0 g
Highest
|
5.3 g
|
| Fat |
7.0 g
|
2.6 g
Lowest
|
| Saturated fat |
3.5 g
|
0 g
Lowest
|
| Carbohydrates |
39.5 g
Lowest
|
42.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
581 mg
|
184 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SODIUM ACID PYROPHOSPHATE, CALCIUM … | FRESH GROUND CORN TREATED WITH LIME, WATER, DEXTROSE, MAY CONTAIN CELLULOSE GUM, PROPIONIC ACID (TO PRESERVE FRESHNESS) AND PHOSPHATE ACID (TO PRESERVE FRESHNESS). |
| Allergens | — | — May contain: Cellulose Gum, Propionic Acid (to Preserve Freshness, Phosphate Acid (to Preserve Freshness |