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| Vigo Importing Company Beets & Spinach Cooks Like Risotto Farro, Beets & Spinach | Ferranti-Packard Transformers Brown Burgol #2 | |
|---|---|---|
| Calories |
340 kcal
Lowest
|
343 kcal
|
| Protein |
14 g
Highest
|
11.4 g
|
| Fat |
2 g
|
1.4 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
70 g
Lowest
|
77.1 g
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
840 mg
|
14 mg
Lowest
|
| Ingredients | FARRO (WHEAT), DEHYDRATED RED BEETS, SEA SALT, CANE SUGAR, DEHYDRATED ONIONS, YEAST EXTRACT, DEHYDRATED SPINACH, GRANULATED GARLIC, PALM OIL, CELERY POWDER, TURMERIC, PARSLEY, WHITE PEPPER. | COOKED CRACKED WHEAT. |
| Allergens | — | — |