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| Izzio Artisan Bakery LLC 100% Whole Wheat Rocky Mountain Sourdough Bread, Whole Wheat | T. Marzetti Company 5 Grain Flax Flatbreads, 5 Grain Flax | |
|---|---|---|
| Calories |
179 kcal
Lowest
|
188 kcal
|
| Protein |
7.1 g
|
12.5 g
Highest
|
| Fat |
0.9 g
Lowest
|
3.1 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
37.5 g
Lowest
|
40.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
411 mg
|
375 mg
Lowest
|
| Ingredients | WHOLE WHEAT FLOURS, WATER, SEA SALT. | WATER, WHOLE WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAIN BLEND (WHEAT BRAN, TRITICALE FLOUR, WHEAT FLOUR, FLAXSEED, … |
| Allergens | — | — |