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| General Mills, Inc. Dough Sheets |
Wei-Chuan U S A Inc.
Dumpling Wrapper
|
|
|---|---|---|
| Calories |
432 kcal
|
281 kcal
Lowest
|
| Protein |
2.7 g
|
9.4 g
Highest
|
| Fat |
21.6 g
|
3.1 g
Lowest
|
| Saturated fat |
5.4 g
|
0 g
Lowest
|
| Carbohydrates |
59.5 g
|
56.2 g
Lowest
|
| Sugars |
32.4 g
|
0 g
Lowest
|
| Sodium |
324 mg
|
0 mg
Lowest
|
| Ingredients | COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SALT, CORN STARCH, SODIUM ALUMINUM … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 0.5% OF SORBITOL, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES), CITRIC ACID, POTASSIUM SORBATE ADDED … |
| Allergens | — | — |