PILLSBURY

Dough Sheets — Nutrition Facts & Ingredients

UPC 18000821815 Manufacturer: General Mills, Inc. Crusts & Dough Updated Sep 27, 2026

Per serving (0.5 PKG (2 COOKIES AND 1 TSP FROSTING), 37 g): 160 calories. Per 100 g: 432 calories, 2.7 g protein, 21.6 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 PKG (2 COOKIES AND 1 TSP FROSTING) (37g)

Amount per servingCalories
160
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 2.0g 10%
Trans Fat 2.5g
Cholesterol 5.2mg 2%
Sodium 120mg 5%
Total Carbohydrate 22g 8%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 1.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

432 calories in 100 g
Protein2.7 g
Carbohydrates59.5 g
Sugars32.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)59.5g
Fat21.6 g
Saturated fat5.4 g
Trans fat6.8 g
Cholesterol14 mg
Sodium324 mg
Calcium0 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Artificial Color, Artificial Flavors, Baking Soda, Blue 1, Citric Acid, Colored With, Cookie Dough: Enriched Flour Bleached, Corn Starch, Distilled Monoglycerides, Eggs, Folic Acid, Frosting Sugar, Fructose, High Maltose Corn Syrup, Iron, Maltodextrin, Natural And Artificial Flavor, Niacin, Nonfat Milk, Partially Hydrogenated Soybean And Cottonseed Oil, Polysorbate 60, Potassium Sorbate, Preservative, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Yellow 5

Frequently asked questions

How many calories are in Dough Sheets?

Per 100 g of Dough Sheets there are 432 calories.

How much protein is in Dough Sheets?

Per 100 g of Dough Sheets there are 2.7 g protein.

How many carbohydrates are in Dough Sheets?

Per 100 g of Dough Sheets there are 59.46 g carbohydrates. Of which 32.43 g sugars.

How much sugar is in Dough Sheets?

Per 100 g of Dough Sheets there are 32.43 g sugars.

How much sodium (salt) is in Dough Sheets?

Per 100 g of Dough Sheets there are 324.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dough Sheets?

Per 100 g of Dough Sheets there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dough Sheets?

The main ingredients in Dough Sheets are: Artificial Color, Artificial Flavors, Baking Soda, Blue 1, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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