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| Provence Ciabatta Baton, Ciabatta | Lunds Inc Bake-At-Home Dinner Rolls | |
|---|---|---|
| Calories |
250 kcal
|
244 kcal
Lowest
|
| Protein |
10.7 g
Highest
|
8.9 g
|
| Fat |
0.9 g
Lowest
|
1.1 g
|
| Saturated fat |
0 g
|
—
|
| Carbohydrates |
50 g
|
48.9 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
464 mg
Lowest
|
533 mg
|
| Ingredients | WATER, WHEAT FLOUR, DURUM WHEAT FLOUR, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE), YEAST. | UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, YEAST, MALTED BARLEY FLOUR. |
| Allergens | — | — |